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3-Ingredient Creamy Tomato Shells - Discover the ultimate creamy tomato shells recipe! Made with just 3 ingredients, this pasta is quick, easy, and incredibly d

3-Ingredient Creamy Tomato Shells

This creamy tomato shells recipe is a delightful culinary creation that simplifies comfort food to its core. Requiring minimal ingredients, it proves that deliciousness doesn't need to be complicated. This dish is perfect for busy weeknights or when you crave a satisfying meal with little fuss. Featuring a luscious cashew-based cream sauce, these tomato shells offer a surprisingly rich and velvety texture. The simplicity of this recipe allows the quality of each ingredient to shine, making it a
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 pound your favorite pasta (we use and love DeLallo whole wheat shells)
  • 1 jar your favorite tomato sauce (we use and love DeLallo pomodoro fresco roasted garlic sauce)
  • 2 cups cashews
  • 1/2 cup water
  • 1 garlic clove (optional)
  • Herbs and salt to taste

Method
 

  1. Cook pasta according to package directions. Drain and toss with sauce over low heat for 2-3 minutes to warm.
  2. In a blender, combine 2 cups cashews, 1/2 cup water, and 1 optional garlic clove.
  3. Blend until very smooth, creating a creamy cashew sauce. Reserve half of this cashew cream for another use.
  4. Add the remaining cashew cream to the pasta and sauce mixture in the pot.
  5. Stir everything together over low heat for 1-2 minutes until the sauce is creamy and coats the pasta beautifully.
  6. Season with salt and your favorite herbs to taste before serving.

Notes

- Use a high-speed blender for the smoothest cashew cream possible.
- Ensure your tomato sauce is good quality, as it's a primary flavor.
- Don't overcook the pasta; al dente is best for texture.
- Garnish with fresh basil or parsley for added color and freshness.