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4-Ingredient Vodka Steak Pasta! Discover this 4-ingredient steak pasta recipe! Quick and easy weeknight meal featuring tender sirloin, creamy vodka sauce, and f

4-Ingredient Vodka Steak Pasta!

This steak pasta recipe is the ultimate weeknight solution for a gourmet meal with minimal effort. Featuring only four core ingredients, it proves that delicious doesn't have to be complicated. The combination of tender sirloin steak and a rich, creamy vodka sauce served over fresh zucchini noodles creates a surprisingly sophisticated dish ready in under 30 minutes. Ideal for busy professionals or families seeking a quick yet satisfying dinner, this steak pasta recipe offers incredible flavor an
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 35-40 ounces DeLallo Vodka Sauce
  • 2-3 large zucchini, spiralized or cut into noodles
  • Parmesan cheese for topping
  • Fresh parsley for garnish

Method
 

  1. Heat butter in a large skillet over medium-low heat until lightly browned.
  2. Increase heat to high. Add steak pieces to the skillet. Sear for 1 minute without stirring. Flip and cook 1-2 more minutes until seared. Remove steak to a bowl. Wipe skillet clean.
  3. Add vodka sauce to the skillet. Stir in the seared steak. Simmer for 5-10 minutes.
  4. Spiralize or cut zucchini into noodles. Serve pasta topped with the sauce and steak mixture. Garnish with Parmesan and parsley.

Notes

- Ensure your skillet is hot before adding the steak for a perfect sear.
- Don't overcook the steak; it will continue cooking in the sauce.
- Use good quality vodka sauce for the best flavor.
- Spiralized zucchini offers a lighter, healthier alternative to traditional pasta.