4-Ingredient Vodka Steak Pasta!
Enjoy this quick steak pasta featuring tender sirloin, spiralized zucchini, and rich DeLallo Vodka Sauce for a satisfying meal.
Ingredients
- 2 tablespoons butter
- 1 pound sirloin steak, cut into bite-sized pieces
- 35-40 ounces DeLallo Vodka Sauce
- 2-3 large zucchini, spiralized or cut into noodles
- Parmesan cheese for topping
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet over medium-low heat until lightly browned.
- Increase heat to high. Add steak pieces to the skillet. Sear for 1 minute without stirring. Flip and cook 1-2 more minutes until seared. Remove steak to a bowl. Wipe skillet clean.
- Add vodka sauce to the skillet. Stir in the seared steak. Simmer for 5-10 minutes.
- Spiralize or cut zucchini into noodles. Serve pasta topped with the sauce and steak mixture. Garnish with Parmesan and parsley.
Notes
- Ensure your skillet is hot before adding the steak for a perfect sear.
- Don't overcook the steak; it will continue cooking in the sauce.
- Use good quality vodka sauce for the best flavor.
- Spiralized zucchini offers a lighter, healthier alternative to traditional pasta. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the steak; it will continue cooking in the sauce.
- Use good quality vodka sauce for the best flavor.
- Spiralized zucchini offers a lighter, healthier alternative to traditional pasta. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.