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5-Ingredient Baked Caprese Rigatoni - Pure Comfort!

This Baked Caprese Rigatoni recipe offers the ultimate comfort food experience, blending perfectly cooked pasta with the vibrant flavors of fresh tomatoes, sweet basil, and creamy melted cheese. It’s a straightforward dish designed for busy weeknights, proving that delicious homemade meals don't need to be complicated. Ideal for families and anyone seeking a satisfying, flavorful pasta dish, this recipe transforms simple ingredients into a culinary delight. The baked element adds a wonderful tex
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb uncooked rigatoni
  • 6 small fresh tomatoes, diced
  • 1 12-ounce can crushed or diced tomatoes
  • 2 1/2 cups your favorite jarred tomato sauce
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup fresh basil, torn or sliced into ribbons
  • 1/2 block grated cheese (e.g., mozzarella, parmesan)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Cook rigatoni according to package directions. Drain and set aside. Preheat broiler.
  2. Heat olive oil in a large skillet. Sauté onion and garlic over medium-high heat for 2-3 minutes until fragrant. Add crushed tomatoes and fresh tomatoes. Season with salt and pepper and simmer for 5-10 minutes until slightly thickened. Stir in half the basil.
  3. Combine the cooked rigatoni with the tomato mixture and tomato sauce in the skillet or a baking dish. Stir until well combined and saucy.
  4. Top evenly with grated cheese.
  5. Place under the broiler for 5-8 minutes, until cheese is melted and bubbly with golden-brown spots.
  6. Sprinkle with the remaining fresh basil and serve immediately.

Notes

- Use high-quality jarred tomato sauce for the best flavor base.
- Don't skip preheating the broiler; it's key for perfectly melted cheese.
- Adjust the amount of tomato sauce to your desired level of sauciness.