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Caprese Penne Pasta Dream! Discover this ultimate Caprese Penne recipe! Easy to make with fresh mozzarella, cherry tomatoes, and basil. Ready in under 30 minute

Caprese Penne Pasta Dream!

This caprese penne is the ultimate weeknight pasta dish, combining classic Italian flavors with the comforting ease of penne pasta. It's a simple yet incredibly satisfying meal that requires minimal effort but delivers maximum flavor, perfect for busy evenings. Featuring juicy cherry tomatoes, creamy fresh mozzarella, fragrant basil, and a luscious sauce, this caprese penne recipe is designed to impress. It brings the vibrant taste of summer caprese salad to your dinner plate in a hearty pasta f
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/2 box whole wheat penne
  • 1 cup your favorite tomato sauce
  • 1/4 cup sour cream
  • 1/2 cup parmesan cheese
  • Fresh mozzarella, sliced
  • 1 pint of cherry tomatoes (some halved, some left whole)
  • 1 bunch of fresh basil leaves

Method
 

  1. Preheat oven to 400F (200C). Cook whole wheat penne according to package directions until al dente. Drain.
  2. While pasta cooks, warm tomato sauce in a large saucepan over low heat. Stir in sour cream and parmesan cheese until smooth.
  3. Add the drained penne, cherry tomatoes (whole and halved), and chopped basil leaves to the sauce. Stir gently to coat.
  4. Transfer the pasta mixture to a baking dish. Top generously with sliced fresh mozzarella.
  5. Bake for 10-15 minutes, until the cheese is golden brown and bubbly.
  6. Garnish with additional fresh basil leaves before serving.

Notes

- Use good quality tomato sauce for the best flavor base.
- Don't overcook the pasta; it will finish cooking in the oven.
- Adjust the amount of cheese to your preference – more is usually better!
- Add a pinch of red pepper flakes to the sauce for a little heat.