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Cheesy Chicken Broccoli Mac & Cheese - cheesy chicken broccoli mac cheese

Cheesy Chicken Broccoli Mac & Cheese

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Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 4
Calories 550 kcal

Ingredients
  

  • 1/2 lb pasta (any short shape)
  • 1/2 lb frozen broccoli florets
  • 1 boneless, skinless chicken breast (about 2/3 lb.)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp cooking oil
  • 2 tbsp butter
  • 1 cup evaporated milk
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika

Instructions
 

  • Boil pasta and broccoli: Bring a pot of water to a boil. Add pasta and cook until tender. Add frozen broccoli florets for the last 2 minutes. Drain together.
  • Cook chicken: Season chicken breast with salt and pepper. Heat oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Let rest, then chop into cubes.
  • Start the sauce base: Reduce skillet heat to medium-low. Add butter and melt. Whisk in browned bits from the bottom.
  • Add liquids and spices: Pour in evaporated milk, whisking to dissolve browned bits. Whisk in garlic powder, smoked paprika, and salt.
  • Melt cheese: Gradually add shredded white cheddar, one handful at a time, whisking until fully melted before adding more. Keep heat low.
  • Combine: Add drained pasta, broccoli, and chopped chicken to the skillet with the cheese sauce. Stir until everything is coated and serve immediately.