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Cheesy Chicken Pizzaiola Dinner Dream - Discover the ultimate Chicken Pizzaiola recipe! Easy to make, baked with marinara, pepperoni, and melted cheese. Perfect

Cheesy Chicken Pizzaiola Dinner Dream

This Chicken Pizzaiola recipe offers a delightful fusion of Italian-American flavors, bringing a comforting and savory dish to your dinner table. It's designed for ease, allowing you to create a restaurant-quality meal with minimal fuss, perfect for busy weeknights or casual entertaining. The combination of tender chicken, rich tomato sauce, and melted cheese makes it a universally loved meal. Our Chicken Pizzaiola focuses on simple yet impactful flavors. The chicken is first coated in Parmesan
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 cups your favorite spaghetti sauce
  • 1 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breasts (about 6 ounces each)
  • 1 cup shredded Mozzarella
  • 2 ounces sliced pepperoni
  • 8 ounces spaghetti

Method
 

  1. Preheat oven to 450°F (230°C). Spread spaghetti sauce evenly in a 9x13 inch baking dish. Place shredded Parmesan cheese in a shallow dish. Trim chicken breasts, pat dry with paper towels, season with salt and pepper, and coat thoroughly with Parmesan cheese. Lay the coated chicken breasts on top of the sauce in the baking dish. Bake for 15 minutes.
  2. Sprinkle shredded Mozzarella and sliced pepperoni evenly over the chicken. Increase oven temperature to 475°F (245°C) and continue to bake until the cheese is melted and bubbly, and the pepperoni is slightly crisped, about 5 more minutes.
  3. While the chicken is baking, bring 4 quarts of water to a boil in a large pot. Add the spaghetti and 1 tablespoon of salt. Cook according to package directions until al dente, stirring often.
  4. Before draining, reserve about 1/2 cup of the pasta cooking water. Drain the spaghetti and return it to the pot.
  5. Spoon some of the sauce from the baking dish over the drained spaghetti in the pot. Toss to combine, adding a little of the reserved cooking water if needed to create a light sauce that coats the pasta.
  6. Serve the Chicken Pizzaiola immediately, placing a piece of chicken on top of a portion of the sauced spaghetti. Spoon extra sauce from the baking dish over everything.

Notes

- Use a good quality marinara sauce for the best flavor base.
- Don't overcrowd the baking dish; give the chicken space to cook evenly.
- For extra flavor, add a pinch of red pepper flakes to the sauce or pepperoni.
- Ensure cheese is fully melted and slightly browned for maximum deliciousness.