Go Back
Cheesy Meatball Orzo Bake - Dinner Done! - baked orzo - Discover the ultimate Baked Orzo with Meatballs recipe! Easy to make in one pan with creamy orzo, juicy

Cheesy Meatball Orzo Bake - Dinner Done!

This baked orzo with meatballs recipe is the ultimate weeknight dinner solution, offering incredible flavor with minimal effort. Combining tender pasta, savory meatballs, and bursting cherry tomatoes in a creamy sauce, it's a comforting meal that satisfies everyone. Perfect for busy families and beginner cooks, this one-pan wonder simplifies meal prep and cleanup. The baked orzo absorbs the rich flavors, creating a dish that's both hearty and delicious, making it a guaranteed hit.
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 16 ounces DeLallo orzo
  • 3 cups vegetable or chicken broth
  • 2 cups ready-to-serve tomato soup
  • 2-3 cups premade chicken meatballs
  • 1 pint cherry tomatoes, halved
  • 1/2 cup Parmesan cheese
  • 1 clove garlic
  • 2 tablespoons butter
  • fresh basil for topping
  • DeLallo Private Reserve Olive Oil for topping

Method
 

  1. Preheat oven to 425°F (220°C). Pour orzo, broth, tomato soup, meatballs, and halved cherry tomatoes into a 9x13 inch baking dish. Stir to combine.
  2. Bake for 25 minutes. Stir and check orzo texture. If needed, bake for another 10 minutes until orzo absorbs liquid. Fluff with a fork; tomatoes will release juices.
  3. Stir in Parmesan cheese, minced garlic, and butter until melted and combined.
  4. Top with fresh basil leaves and a drizzle of olive oil.
  5. Serve immediately and enjoy the creamy, cheesy goodness!

Notes

- Ensure your cherry tomatoes are halved to release their juices easily.
- Use good quality pre-made meatballs to save time, or make your own.
- Don't overcook the orzo; it will continue to absorb liquid as it sits.