Chili Garlic Pappardelle with Crispy Broccoli & Eggs
Thick pappardelle pasta coated in a spicy chili garlic sauce, finished with crispy broccoli and eggs.
Ingredients
- 8 ounces DeLallo Egg Pappardelle
- 4 tablespoons butter
- 1 clove garlic, minced
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon chili crisp (more to taste)
- 1 tablespoon white miso
- 1/2 cup reserved cooking water
- freshly ground black pepper
- 1 tablespoon chili crisp for topping
Instructions
- Preheat oven to 425°F (220°C). Arrange broccoli florets on a baking sheet, drizzle with olive oil, and sprinkle with salt.
- Roast broccoli for 20-25 minutes until tender. Smash each piece with a spoon to create flat, crispy bites. Return to oven for another 5-10 minutes until crisp.
- Prepare soft-boiled eggs: Cook for 6 minutes for a runny yolk, then immediately transfer to ice water for 5 minutes. Peel gently.
- Cook pappardelle according to package directions until al dente.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Whisk in hoisin sauce, honey, chili crisp, and white miso until mostly combined. Add reserved pasta water and bring to a gentle simmer.
- Add cooked pappardelle to the skillet with the sauce. Toss gently for 3-5 minutes until the pasta is well-coated and the sauce has thickened slightly.
- Serve immediately, topping each bowl with the smashed crispy broccoli, a soft-boiled egg, and an extra drizzle of chili crisp if desired.
Notes
- For extra crispy broccoli, ensure it's well-drained and not overcrowded on the baking sheet.
- Adjust the chili crisp to your preferred spice level; start with less and add more if needed.
- Don't skip the pasta water! Its starchiness helps the sauce emulsify and cling beautifully to the noodles.
- Serve immediately for the best texture contrast between the hot pasta and the cool egg yolk. Allergens: Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the chili crisp to your preferred spice level; start with less and add more if needed.
- Don't skip the pasta water! Its starchiness helps the sauce emulsify and cling beautifully to the noodles.
- Serve immediately for the best texture contrast between the hot pasta and the cool egg yolk. Allergens: Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.