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Creamy Chicken Gnocchi Bliss! Discover this ultimate chicken gnocchi recipe! Tender chicken, pillowy gnocchi, and sun-dried tomatoes in a creamy sauce. Quick, e

Creamy Chicken Gnocchi Bliss!

This creamy chicken and gnocchi recipe offers the ultimate comfort food experience, blending tender chicken, soft gnocchi, and vibrant sun-dried tomatoes in a velvety sauce. It’s a quick and easy one-pan meal perfect for any night of the week. Ideal for home cooks seeking a flavorful yet simple dinner, this chicken gnocchi dish delivers restaurant-quality taste with minimal effort. The combination of savory chicken, chewy gnocchi, and a rich, creamy base makes it a guaranteed crowd-pleaser.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb chicken breasts, pounded thin, or thinly sliced
  • 1 tablespoon seasoning of choice (McCormick rotisserie chicken seasoning recommended)
  • 1 tablespoon olive oil
  • 1 large shallot, thinly sliced or minced
  • 1/4 cup sun-dried tomatoes packed in oil, drained
  • 12 ounces store-bought gnocchi
  • 2 cups chicken broth (more as needed)
  • 1/2 cup cream
  • 1 cup packed spinach leaves, torn into smaller pieces

Method
 

  1. Heat 1 tbsp olive oil in a large, wide skillet over medium-high heat. Season chicken breasts on both sides until evenly coated. Add chicken to the hot pan and cook for 3-4 minutes per side until golden brown and cooked through (165°F). Remove chicken and set aside.
  2. In the same pan, add 1 tbsp olive oil, sliced shallot, and drained sun-dried tomatoes. Sauté for 5 minutes until the shallots are golden and softened.
  3. Add the gnocchi and chicken broth to the pan. Simmer for another 5 minutes, until the gnocchi are tender and have slightly puffed up.
  4. Pour in the cream and stir to combine, creating a luscious sauce. Add the torn spinach leaves and stir until they wilt into the sauce.
  5. Return the cooked chicken to the skillet. Let everything simmer gently for a few more minutes to allow the flavors to meld and the sauce to thicken slightly.
  6. Serve immediately, ensuring each bowl gets a generous portion of chicken, gnocchi, and creamy sauce.

Notes

- Use a good quality rotisserie chicken seasoning for an extra flavor boost.
- Ensure your chicken is pounded thin or sliced uniformly for even cooking.
- Don't overcook the gnocchi; they should be tender but still hold their shape.
- Add a splash more chicken broth if the sauce becomes too thick.