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Creamy Crockpot Chicken Tetrazzini: Easiest Dinner!

Creamy Crockpot Chicken Tetrazzini: Easiest Dinner!

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Cook Time 20 minutes
Total Time 20 minutes
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 2 lb boneless, skinless chicken breasts, cut into cubes
  • 1 medium onion, medium dice (290g)
  • 8 oz mushrooms, cleaned and sliced
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper
  • 1 cup chicken broth
  • 0.5 lb uncooked spaghetti
  • 8 oz cream cheese

Instructions
 

  • Place the cubed chicken, diced onions, sliced mushrooms, garlic powder, dried oregano, salt, pepper, and chicken broth in the crockpot. Fold all the ingredients together to combine, then place the lid on.
  • Cook on high for 4 hours.
  • After 4 hours, break the uncooked spaghetti pasta in half and place it in the crockpot. Gently stir, pushing the pasta down to fully submerge it in the liquid.
  • Cube the 8 oz. cream cheese and place it on top of the chicken and pasta. Place the lid on the crockpot and turn it to low. Continue cooking for an additional 30 minutes.
  • Gently stir everything together for 2-3 minutes until the cream cheese is fully melted and incorporated, creating a creamy sauce. Serve hot.