Creamy Date Night Fettuccine Alfredo
Indulge in this decadent fettuccine alfredo featuring rich heavy cream, butter, and fresh garlic for an unforgettable meal.
Ingredients
- 1/2 cup Land O Lakes® Butter, divided
- 2 cloves fresh minced garlic
- 16 ounces fresh sliced mushrooms
- 1 cup heavy whipping cream
- 1 pound fettuccine
- 1/2 cup Parmesan cheese
- 1 cup reserved pasta water
- 1 teaspoon salt
- Fresh ground black pepper
- Fresh parsley for topping
Instructions
- Clean the mushrooms. Add the garlic and 2 tablespoons of the butter to a large skillet. Sauté until mushrooms are soft with a deep brown color – about 10-15 minutes.
- Pour in the heavy whipping cream and add the remaining butter to the skillet. Simmer over low heat until the sauce slightly thickens.
- Cook the fettuccine in a large pot according to package directions. Drain, reserving about 1 cup of the pasta water.
- Return the cooked fettuccine to the empty pot.
- Add the mushroom and cream sauce to the fettuccine. Toss with tongs to coat evenly.
- Stir in the Parmesan cheese and about 1/2 cup of the reserved pasta water. Add more pasta water as needed to reach your desired sauce consistency. Season with salt and freshly ground black pepper to taste.
Notes
- Use high-quality butter and Parmesan for the best flavor.
- Don't overcook the fettuccine; al dente is key!
- For extra richness, add a splash of white wine when sautéing mushrooms. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the fettuccine; al dente is key!
- For extra richness, add a splash of white wine when sautéing mushrooms. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.