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Creamy Shrimp Fettuccine That'll Make You Sing! - red pepper fettuccine - Discover our ultimate Red Pepper Fettuccine with Shrimp recipe! Quick, creamy, and bur

Creamy Shrimp Fettuccine That'll Make You Sing!

This red pepper fettuccine with shrimp is a culinary masterpiece that blends vibrant flavors with incredible ease. It's designed for home cooks looking to impress without spending hours in the kitchen. The star of this dish is the rich, creamy red pepper butter that coats every strand of pasta and plump shrimp. Featuring a unique blend of roasted red peppers, garlic, lemon, and herbs, this fettuccine recipe offers a delightful twist on traditional pasta dishes. It's perfect for a romantic dinner
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup softened, unsalted butter
  • 3 cloves garlic
  • juice and zest of 1 lemon
  • 3/4 cups fresh herbs
  • 8 ounces jarred roasted red peppers, drained
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper for heat
  • 1 teaspoon salt
  • 16 ounces raw shrimp
  • 8 ounces uncooked fettuccine

Method
 

  1. Make the Red Pepper Butter: Combine softened butter, garlic cloves, lemon juice and zest, fresh herbs, drained roasted red peppers, chili powder, cayenne pepper, and salt in a food processor. Pulse until mostly smooth. You will have extra butter; store it for future use.
  2. Cook the Fettuccine: Boil 8 ounces of uncooked fettuccine according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
  3. Sauce the Pasta: Return the cooked fettuccine to the warm pot. Add 2-3 tablespoons of the prepared red pepper butter, a splash of cream (optional, for extra creaminess), and a little of the reserved pasta water. Toss well until the pasta is coated and the sauce is creamy. Add more pasta water if needed to reach desired consistency.
  4. Cook the Shrimp: While the pasta is cooking or saucing, heat a skillet over medium heat. Add 2 tablespoons of the red pepper butter. Once melted, add the 16 ounces of raw shrimp.
  5. Sauté Shrimp: Cook the shrimp for 2-3 minutes per side, until they turn pink and are cooked through. For an even creamier sauce, you can add another tablespoon or two of the red pepper butter and a tiny splash of cream to the hot pan with the shrimp and toss to combine.
  6. Serve: Divide the sauced fettuccine and shrimp among plates. Enjoy this vibrant and delicious meal immediately!

Notes

- Use high-quality jarred roasted red peppers for the best flavor.
- Adjust the chili powder and cayenne pepper to your heat preference.
- Don't overcook the shrimp; they cook quickly and can become tough.
- Reserve pasta water to help achieve the perfect sauce consistency.