Creamy Spinach Artichoke Pasta Dream
Savor this creamy spinach artichoke pasta with minced garlic and tender artichoke hearts for a comforting meal.
Ingredients
- 3/4 cup whole grain pasta
- a handful of fresh spinach
- 2 tbs. Philadelphia Cooking Creme
- 1 tsp minced garlic
- 1/2 cup canned artichoke hearts, quartered
- 1/2 cup white beans
- Parmesan cheese
Instructions
- Cook the whole grain pasta according to package directions until al dente. Drain and return to the pot over medium-low heat.
- Add the 2 tbs. cooking creme, 1 tsp. minced garlic, 1/2 cup quartered artichoke hearts, and 1/2 cup white beans to the pot with the pasta.
- Stir everything together for 2-3 minutes until well combined and heated through, ensuring the sauce coats the pasta.
- Stir in the handful of fresh spinach until it is just wilted, about 1 minute.
- Serve immediately, topped generously with Parmesan cheese and freshly ground black pepper.
Notes
- Use whole grain pasta for added fiber and a slightly nutty flavor.
- Ensure your cooking creme is at room temperature for a smoother sauce.
- Don't overcook the spinach; it should just be wilted. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your cooking creme is at room temperature for a smoother sauce.
- Don't overcook the spinach; it should just be wilted. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.