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Creamy Spinach Artichoke Pasta Dream - Discover the ultimate creamy Spinach Artichoke Pasta recipe. Quick, easy, and incredibly delicious, perfect for a comfort

Creamy Spinach Artichoke Pasta Dream

This spinach artichoke pasta recipe is a delightful twist on a classic flavor combination, perfect for a quick and satisfying meal. It brings together the creamy, savory notes of spinach and artichoke with tender pasta for a comforting dish that's surprisingly easy to make. Ideal for busy weeknights or when you're craving something hearty, this spinach artichoke pasta utilizes simple ingredients to create a rich and flavorful sauce that coats every strand of pasta beautifully.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 3/4 cup whole grain pasta
  • a handful of fresh spinach
  • 2 tbs. Philadelphia Cooking Creme
  • 1 tsp minced garlic
  • 1/2 cup canned artichoke hearts, quartered
  • 1/2 cup white beans
  • Parmesan cheese

Method
 

  1. Cook the whole grain pasta according to package directions until al dente. Drain and return to the pot over medium-low heat.
  2. Add the 2 tbs. cooking creme, 1 tsp. minced garlic, 1/2 cup quartered artichoke hearts, and 1/2 cup white beans to the pot with the pasta.
  3. Stir everything together for 2-3 minutes until well combined and heated through, ensuring the sauce coats the pasta.
  4. Stir in the handful of fresh spinach until it is just wilted, about 1 minute.
  5. Serve immediately, topped generously with Parmesan cheese and freshly ground black pepper.

Notes

- Use whole grain pasta for added fiber and a slightly nutty flavor.
- Ensure your cooking creme is at room temperature for a smoother sauce.
- Don't overcook the spinach; it should just be wilted.