Creamy Squash Fettuccine: Fall's Coziest Meal!
Enjoy a cozy fall meal featuring tender butternut squash, thyme, and garlic blended into a rich, creamy fettuccine sauce.
Ingredients
- 1 1/2 cups peeled, cubed butternut squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 4 sprigs fresh thyme
- 1 cup vegetable or chicken broth
- 1 small clove garlic
- 3/4 teaspoon kosher salt
- 1/4 cup heavy cream
- 3 ounces pancetta, cut into small pieces
- 1 small onion, thinly sliced into half moons
Instructions
- Roast the squash: Preheat oven to 400°F (200°C). Arrange squash on a baking sheet, toss with 1 tablespoon olive oil and 1/2 teaspoon salt. Add thyme sprigs. Roast for 20-30 minutes until soft and fragrant.
- Fry the pancetta: Meanwhile, fry pancetta pieces in a skillet until crispy and browned. Remove from the pan and set aside. Drain all but 1 tablespoon of the grease.
- Caramelize the onion: Turn the heat down and let the pan cool for a moment. Add the onion slices to the pancetta grease. Sauté for 20-30 minutes until soft, fragrant, and caramel-colored.
- Cook the pasta: While you wait on the onions and squash, cook fettuccine according to package directions. Drain and set aside.
- Blend the squash: Once roasted, transfer the squash to a blender with 1 cup broth, 1 garlic clove, and 3/4 teaspoon kosher salt. Blend until smooth.
- Combine and serve: Add the blended squash mixture and 1/4 cup heavy cream to the skillet with the caramelized onions. Stir to combine. Add the cooked fettuccine and toss to coat. Top with crispy pancetta and serve immediately.
Notes
- For a smoother sauce, ensure your roasted squash is very tender before blending.
- Adjust the amount of salt to your preference, especially considering the saltiness of pancetta.
- If you don't have pancetta, crispy bacon or even toasted nuts can be a delicious substitute. Allergens: Wheat, Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the amount of salt to your preference, especially considering the saltiness of pancetta.
- If you don't have pancetta, crispy bacon or even toasted nuts can be a delicious substitute. Allergens: Wheat, Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.