Crispy Asian Chicken Salad: Taste Explosion!
Savor tender asian chicken coated in savory soy sauce and garlic, tossed with crunchy almonds and fresh greens for a delightful taste explosion.
Ingredients
- 2 chicken breasts
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 2-3 cups shredded lettuce or slaw (I used raw grated Brussels sprouts)
- 1/2 cup whole almonds, chopped
- 2 cups shredded carrots
- 1/4 cup chopped cilantro
- 2 cups cooked, shelled edamame
- toasted sesame seeds (optional)
Instructions
- Prepare the chicken marinade: Whisk together soy sauce, minced garlic, ginger (optional), sugar (optional), and seasoning (optional). Marinate the chicken breasts in this mixture for at least 1 hour.
- Cook the chicken: Bake the marinated chicken breasts at 400°F (200°C) for 20-30 minutes, turning occasionally, until cooked through. Let cool slightly, then shred.
- Prepare the salad base: In a large bowl, combine shredded lettuce or slaw, shredded carrots, chopped cilantro, and shelled edamame.
- Add crunch and flavor: Toss in the chopped almonds and optional toasted sesame seeds.
- Assemble the salad: Add the shredded cooked chicken to the salad bowl.
- Finish and serve: Just before serving, toss the salad with your favorite dressing and optional chow mein noodles for extra crunch.
Notes
- Marinate the chicken for at least 1 hour to allow the flavors to penetrate fully.
- For extra crispy chicken, sear it in a pan after baking or broil it for the last few minutes.
- Use a mix of greens like shredded lettuce and Brussels sprouts for varied texture.
- Add other crunchy elements like wonton strips or crispy noodles if desired. Allergens: Wheat, Soybeans, Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For extra crispy chicken, sear it in a pan after baking or broil it for the last few minutes.
- Use a mix of greens like shredded lettuce and Brussels sprouts for varied texture.
- Add other crunchy elements like wonton strips or crispy noodles if desired. Allergens: Wheat, Soybeans, Tree nuts. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.