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Farmers Market Pasta - CHEESE PULL MAGIC! - farmers pasta - Discover our Farmers Market Pasta! Easy recipe with fresh peas, creamy ricotta, and melted cheese. R

Farmers Market Pasta - CHEESE PULL MAGIC!

This Farmers Market Pasta is the ultimate weeknight meal, bringing the best of the garden straight to your table. Combining fresh peas, creamy ricotta, and a glorious melty cheese topping, this dish is both comforting and vibrant. Perfect for busy evenings, this farmers pasta recipe is designed for simplicity without sacrificing flavor. It’s a quick and easy way to enjoy a satisfying meal that feels both wholesome and indulgent.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup peas (frozen or fresh)
  • 2 cups dry pasta (e.g., whole wheat shells)
  • 1/4 cup reserved pasta water
  • 1/2 tablespoon butter
  • 3/4 cup ricotta cheese
  • 3 cloves garlic
  • 1/3 cup parmesan cheese, freshly grated
  • 1/3 cup mozzarella cheese, freshly grated
  • 1 teaspoon olive oil
  • Fresh torn basil

Method
 

  1. Cook peas until tender. Drain and set aside.
  2. Cook pasta until al dente. Drain and toss with peas and butter.
  3. While pasta cooks, combine ricotta, garlic, and olive oil in a food processor until smooth. Season with salt and pepper. Stir in parmesan and basil.
  4. Add the cheese mixture to the pasta and peas. Stir in reserved pasta water until smooth and creamy.
  5. Divide pasta into ramekins or oven-safe bowls.
  6. Top each serving with mozzarella cheese. Broil for about 5 minutes until cheese is melted and bubbly.

Notes

- Use fresh basil for the best flavor.
- For extra cheesiness, add a sprinkle of parmesan before broiling.
- If you don't have a food processor, finely mince the garlic and whisk ricotta with a fork until smooth.