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Greek Baked Orzo: Your New Weeknight Obsession - greek orzo - Discover this incredible Greek Orzo recipe! A one-pan wonder ready in 35 minutes with vibrant vegg

Greek Baked Orzo: Your New Weeknight Obsession

This Greek orzo recipe is a delightful twist on traditional pasta dishes, offering a flavorful and comforting meal that's perfect for any night of the week. Combining tender orzo pasta with a medley of fresh vegetables and classic Mediterranean seasonings, this dish is both easy to prepare and incredibly satisfying. The beauty of this greek orzo lies in its simplicity and vibrant taste. It's designed for busy cooks who don't want to sacrifice flavor or quality, making it an ideal choice for fami
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 cups kale, chopped
  • 2 teaspoons dried oregano
  • a pinch of red pepper flakes
  • 1 teaspoon kosher salt
  • 3 tablespoons tomato paste
  • 1 cup uncooked orzo

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes, or until soft.
  3. Add the minced garlic, diced red bell pepper, chopped kale, dried oregano, red pepper flakes, and kosher salt. Sauté for another 5 minutes, or until the kale is wilted.
  4. Stir in the tomato paste and sauté for 1-2 minutes until fragrant.
  5. Add the uncooked orzo and 2 cups of chicken broth. Stir to combine and bring to a simmer.
  6. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the orzo is tender and has absorbed most of the liquid.
  7. Remove from oven. Stir in 2 tablespoons of butter, crumble 1/2 cup feta cheese over the top, and dust with fresh dill, a squeeze of lemon juice, and freshly ground black pepper. Enjoy!

Notes

- Use a good quality Greek feta cheese for the best flavor.
- Don't overcook the orzo; it should be al dente.
- Adjust the red pepper flakes to your preferred spice level.
- Fresh dill and lemon juice at the end are crucial for that authentic Greek taste.