Indulgent Seafood Lasagna
Seafood lasagna: Bake this creamy, decadent dish with shrimp, crab, and rich sauce. A perfect main course for any occasion.
Ingredients
- 1 tbsp salted butter
- 1 medium yellow onion, diced
- 1 rib celery, diced
- 2 garlic cloves, minced
- 12 oz shrimp, peeled & deveined
- 8 oz imitation crab, chopped
- ¼ cup frozen spinach, thawed
- 1 tsp lemon juice
- ¼ tsp Cajun seasoning
Instructions
- Gather and prep all ingredients and set the oven to 375°F.
- Cook the lasagna noodles in salted water until just tender. Drain and lay flat on parchment paper.
- In a large skillet, melt 1 Tbsp butter over medium heat. Sauté onion, celery, and garlic for 5-6 minutes.
- Stir in shrimp, imitation crab, spinach, lemon juice, and Cajun seasoning. Cook until shrimp turn pink.
- In a small bowl, stir together cottage cheese and parsley. Set aside.
- In a medium saucepan, melt ¼ cup butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
- Spread a thin layer of the seafood sauce on the bottom of a baking dish.
Notes
- Use fresh shrimp for the best flavor and texture.
- Don't overcook the lasagna noodles; they should be al dente.
- For extra richness, add a sprinkle of Parmesan cheese on top before baking.
- Let the lasagna rest for 10 minutes after baking to allow it to set. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcook the lasagna noodles; they should be al dente.
- For extra richness, add a sprinkle of Parmesan cheese on top before baking.
- Let the lasagna rest for 10 minutes after baking to allow it to set. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.