Juicy Garlic Basil Chicken Recipe

This garlic basil chicken recipe is the ultimate weeknight dinner solution, combining tender chicken with a vibrant tomato butter sauce infused with fresh garlic and fragrant basil. It’s designed for busy home cooks who want a restaurant-quality meal without the fuss. The garlic basil chicken offers a perfect balance of savory, tangy, and herbaceous flavors, making it a versatile dish that pairs wonderfully with pasta, rice, or crusty bread. This recipe focuses on simple techniques to achieve ma

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Prep Time 30

Total Time 30

Servings: 4

Ingredients Method Notes

Ingredients

1 lb boneless skinless chicken breasts
salt and pepper
1/4 cup olive oil
5-6 roma tomatoes, diced
3 cloves garlic, minced
one handful fresh basil, loosely packed, cut into ribbons
1/4 cup salted butter
8 ounces pasta, like spaghetti, linguine, or bucatini

Method

Pound chicken breasts to an even 1-inch thickness. Sprinkle generously with salt and pepper.
Prep tomatoes, garlic, and basil. Cook pasta according to package directions.
Heat olive oil in a large skillet over medium-high heat for 1 minute. Add chicken and pan-fry until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
Reduce heat slightly, add diced tomatoes to the skillet. Simmer for 5-8 minutes until they break down into a chunky sauce. Stir in minced garlic and butter until melted. Return chicken to the skillet to coat.
Stir in fresh basil ribbons just before serving. Serve chicken and sauce over cooked pasta.

Notes

- For extra flavor, marinate the chicken in a little olive oil, garlic, and basil for 30 minutes before cooking.
- Use good quality salted butter for the richest sauce flavor.
- Don't overcook the chicken; it should be just cooked through to remain tender.