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Marry Me Chickpeas & Orzo: Ultimate Comfort Food - chickpeas orzo - Discover the ultimate Marry Me Chickpeas and Orzo recipe! This creamy, flavorful dish with t

Marry Me Chickpeas & Orzo: Ultimate Comfort Food

The "Marry Me" dish has taken the internet by storm, promising a recipe so good it will make anyone fall in love. This version, featuring chickpeas and orzo, delivers on that promise with incredible flavor and comforting textures. It's a one-pan wonder that comes together quickly, making it perfect for busy weeknights. This chickpeas and orzo recipe is a testament to how simple ingredients can create something truly spectacular. The creamy tomato sauce, infused with garlic and thyme, coats every
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 shallot, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1 (15 ounce) can chickpeas, drained
  • 2 tablespoons tomato paste
  • 1 cup orzo
  • 3 cups chicken broth
  • a small bundle of fresh thyme
  • 1/2 cup heavy cream
  • 1/4 cup jarred sun-dried tomatoes, tomato bruschetta (my favorite!), Calabrian chiles, or similar

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the shallot and the garlic; sauté for 2-3 minutes until soft and fragrant.
  2. Add the chickpeas and tomato paste; sauté for another 2-3 minutes until it has developed a deeper red color.
  3. Add the orzo, chicken broth, and thyme sprigs; bring to a low simmer. Cover and cook for 7-9 minutes.
  4. Remove the thyme sprigs. Keep the heat on low. Stir in the heavy cream and simmer for 2-3 more minutes, until it’s totally luscious and creamy. Taste and adjust seasonings, adding more cream if you want.
  5. Stir in the sun-dried tomatoes until heated through.
  6. Serve sprinkled with fresh thyme and Parmesan cheese.

Notes

- For an extra layer of flavor, use fire-roasted tomatoes.
- Add a pinch of red pepper flakes with the garlic for a hint of spice.
- Wilt in a handful of fresh spinach at the end for added greens.
- Garnish generously with fresh Parmesan and more fresh thyme.