Go Back
Mushroom Penne with Walnut Pesto - Discover the ultimate mushroom penne with walnut pesto. This easy recipe is ready in 30 minutes for a delicious and satisfyin

Mushroom Penne with Walnut Pesto

This mushroom penne with walnut pesto is the ultimate weeknight dinner solution, combining simple preparation with incredibly satisfying flavors. The earthy mushrooms and rich, nutty pesto create a harmonious balance that’s both comforting and sophisticated. Perfect for home cooks of all levels, this recipe focuses on fresh ingredients and straightforward steps to deliver a gourmet experience without the fuss. Get ready to elevate your pasta game with this delightful dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 8 ounces penne pasta
  • 4 tablespoons butter
  • 16 ounces fresh sliced mushrooms
  • 1/4 cup grated or shaved Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, for topping
  • 1 cup walnuts
  • 1 1/2 cups packed greens (spinach or basil)
  • 1/2 to 3/4 cup shredded Parmesan cheese
  • 1/4 cup olive oil

Method
 

  1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
  2. Toast walnuts in a dry pan over low heat until fragrant (about 5 min). Combine toasted walnuts, greens, 1/4 cup Parmesan, and 1/4 cup olive oil in a food processor. Pulse until mostly smooth for pesto.
  3. Heat butter in a wide skillet over medium heat. Add mushrooms and sauté until deeply golden brown (8-10 min).
  4. Add cooked penne to the skillet with the mushrooms. Stir to combine. Season with salt, pepper, and top with the remaining Parmesan cheese and fresh parsley.

Notes

- Toasting the walnuts is crucial for unlocking their full flavor.
- Use a mix of mushrooms for deeper flavor complexity.
- For a smoother pesto, add a splash of olive oil if needed.
- Don't overcook the pasta; al dente is key!