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One-Pot Greek Chicken Risoni: Unforgettable Flavor! Chicken Risoni: Make this easy one-pot Greek-inspired dish in under 40 minutes. Tender chicken and flavorful

One-Pot Greek Chicken Risoni: Unforgettable Flavor!

The quest for a weeknight dinner that's both delicious and incredibly easy to clean up often leads to the coveted one-pot meal. This Chicken Risoni recipe delivers exactly that, combining tender chicken thighs with orzo pasta in a savory broth, all cooked together in a single skillet. It's a taste of the Mediterranean with minimal effort. Perfect for busy evenings, this one-pot chicken risoni requires no complex techniques. The chicken marinates briefly while the oven preheats, and then everythi
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 lb / 500g chicken thighs (boneless skinless, or breast), cut into 2 cm / 1" pieces
  • 2 garlic cloves, finely minced
  • 1 tbsp dried oregano
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 2 garlic cloves, minced

Method
 

  1. Marinate chicken: Combine chicken thighs, 1 tbsp olive oil, lemon juice, lemon zest, salt, and pepper in a bowl. Let marinate for 20 minutes.
  2. Brown chicken: Heat 1 tbsp olive oil in a large oven-proof skillet or pot over high heat. Add chicken and cook until lightly browned but still pink inside. Remove chicken from skillet.
  3. Sauté aromatics: Add 1 tbsp olive oil, minced garlic, and chopped onion to the skillet. Sauté for 1 minute until fragrant. Add zucchini and bell pepper (if using), cook for 2 minutes.
  4. Add liquids and orzo: Stir in the risoni (orzo), dried oregano, chicken broth, diced tomatoes, tomato paste, and remaining salt and pepper. Bring to a simmer.
  5. Combine and bake: Return the chicken to the skillet. Scatter cherry tomatoes over the top. Transfer the skillet to the preheated oven (uncovered). Bake for 15 minutes, or until the risoni is tender.
  6. Finish and serve: Remove from oven. Drizzle with fresh lemon juice. Garnish with feta cheese and fresh oregano leaves if desired. Serve immediately.

Notes

- For best flavor, marinate the chicken for at least 20 minutes, or even overnight in the fridge.
- Ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- If you don't have risoni (orzo), other small pasta shapes like ditalini can work, but adjust cooking time as needed.
- This dish stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.