Orange Cauliflower Gnocchi: A Flavor Explosion
Enjoy flavorful orange gnocchi tossed with tender cauliflower, shallots, and rich cream for a delightful meal.
Ingredients
- 1 package gnocchi
- 2-3 tablespoons unsalted butter
- 1 medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)
- 2 shallots, minced (about 1/3 cup)
- 1/4-1 /2 cup heavy cream
- 1/2-1 teaspoons red pepper flakes
- 1 1/2 teaspoons salt (more to taste)
- juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)
- chives for topping
Instructions
- Cook the gnocchi according to package directions until tender. Drain and set aside.
- Heat the butter over high heat in a large nonstick skillet until shimmering. Add the cauliflower slices and gnocchi. Cook undisturbed for 3-4 minutes until browned on one side, then stir and repeat until well-colored.
- Add the minced shallots to the skillet and cook for 1-2 minutes until softened and fragrant.
- Pour in the heavy cream, orange juice, red pepper flakes, and salt. Stir to combine and simmer for 1-2 minutes until the sauce thickens slightly and coats the gnocchi and cauliflower.
- Serve immediately, garnished with fresh chives and additional orange zest.
Notes
- Use store-bought gnocchi for maximum speed and ease.
- Don't overcrowd the pan when browning the gnocchi and cauliflower; cook in batches if necessary for optimal crispiness.
- Adjust the amount of red pepper flakes to your preferred spice level. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the pan when browning the gnocchi and cauliflower; cook in batches if necessary for optimal crispiness.
- Adjust the amount of red pepper flakes to your preferred spice level. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.