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Pesto Asparagus Noodles Recipe - Discover the best Asparagus Noodles recipe! Quick, easy, and packed with flavor. Tender asparagus ribbons with pesto, bacon, pe

Pesto Asparagus Noodles Recipe

Discover the ultimate way to enjoy fresh asparagus with these vibrant Pesto Asparagus Noodles. This recipe transforms simple asparagus spears into elegant, fettuccine-like ribbons, tossed in a zesty pesto sauce for a light yet satisfying meal. It's the perfect quick-fix for busy weeknights, offering a burst of fresh flavors and beautiful presentation. Designed for speed and simplicity, these asparagus noodles are a fantastic alternative to traditional pasta. They are naturally gluten-free and pa
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 pounds jumbo asparagus
  • 1/4 cup DeLallo pesto (more to taste)
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup cooked peas
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons olive oil

Method
 

  1. Prepare the asparagus: Snap off and discard the tough woody ends. Using a vegetable peeler, shave the asparagus spears into long, thin ribbons, resembling fettuccine noodles. Stop shaving when you reach the core, leaving a thicker center piece.
  2. Lightly cook the asparagus: Heat a small amount of oil in a skillet over medium-high heat. Add the asparagus ribbons in batches, cooking for only 30 seconds to 1 minute per batch until tender-crisp.
  3. Combine and season: In a large bowl, gently toss the lightly cooked asparagus ribbons with the pesto until evenly coated. Add more pesto if desired for a richer flavor.
  4. Plate and garnish: Arrange the pesto asparagus noodles on serving plates. Top generously with the crumbled bacon, cooked peas, and grated Pecorino Romano cheese.
  5. Extra Pesto Finish: Drizzle a little extra pesto over the top for an extra burst of flavor and visual appeal.
  6. Serve Immediately: Enjoy your vibrant and delicious Pesto Asparagus Noodles right away!

Notes

- Use fresh, firm asparagus for the best ribbon texture and flavor.
- Don't overcook the asparagus ribbons; aim for tender-crisp to avoid sogginess.
- Adjust the amount of pesto to your personal preference.
- For a vegetarian option, omit the bacon or substitute with toasted nuts.