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Ridiculous Gnocchi Bliss: Cheesy Vodka Sauce Perfection - baked gnocchi - Discover Ridiculous Baked Gnocchi with Vodka Sauce. Easy recipe ready in 30 minutes wi

Ridiculous Gnocchi Bliss: Cheesy Vodka Sauce Perfection

This baked gnocchi with vodka sauce is truly ridiculous in the best way possible. It combines tender gnocchi, a luscious creamy vodka sauce, and a perfectly broiled cheesy topping for an unforgettable meal. This recipe is designed for maximum flavor with minimal fuss, making it ideal for a weeknight treat or a comforting weekend dinner. Forget complicated steps; this baked gnocchi is surprisingly easy to make, requiring just a few simple ingredients and a bit of oven time to achieve its signatur
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 cloves garlic, grated, minced, or very thinly sliced
  • 6 ounces tomato paste
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1 cup chicken broth or water
  • 1 teaspoon kosher salt (more to taste)
  • 1 pound gnocchi
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Make the vodka sauce: Heat butter in a large oven-safe pan over medium-low heat. Add garlic; sauté for 5 minutes until soft (do not brown it).
  2. Add tomato paste; sauté for 1-2 minutes. Add vodka; sauté for 1-2 minutes until mostly evaporated.
  3. Stir in heavy cream, chicken broth, and kosher salt. Bring to a low simmer until the sauce coats the back of a spoon and tastes delicious. Remove from heat.
  4. Cook the gnocchi according to package directions. Add the cooked gnocchi to the sauce in the pan and stir gently to combine.
  5. Preheat oven to broil. Arrange mozzarella cheese over the top of the gnocchi mixture.
  6. Sprinkle generously with grated Parmesan cheese. Bake for 5-8 minutes until the cheese is melted and bubbly and lightly browned on top. Serve immediately!

Notes

- Use store-bought gnocchi kits for ultimate convenience.
- Don't brown the garlic; it can make the sauce bitter.
- For an extra flavorful sauce, use good quality tomato paste and chicken broth.
- Broil just until the cheese is bubbly and browned; watch carefully to prevent burning.