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Sausage and Mozzarella Calzones Recipe - sausage calzone - Discover the ultimate sausage calzone recipe! Easy to make with frozen dough, savory sausage, and goo

Sausage and Mozzarella Calzones Recipe

This sausage calzone recipe offers a delightful twist on classic pizza, perfect for a satisfying meal. Utilizing convenient frozen dough, it simplifies the process without compromising on flavor, making it accessible even for beginner cooks. The combination of savory sausage, melted mozzarella, and tangy tomato sauce creates a harmonious filling, encased in a perfectly baked, golden-brown crust. Ideal for busy weeknights or casual gatherings, these homemade calzones deliver a comforting and deli
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 4 frozen bread loaves
  • 1 lb ground sausage
  • 1 cup mozzarella cheese, shredded
  • 1 cup tomato sauce
  • 1 egg, beaten
  • Italian seasoning

Method
 

  1. Thaw the frozen bread loaves according to package directions until puffed.
  2. Brown the ground sausage in a skillet over medium heat and drain excess grease.
  3. Combine the cooked sausage, shredded mozzarella cheese, and tomato sauce in a bowl.
  4. Gently punch down the risen dough. Cut each loaf in half, creating 8 portions. Roll out each portion into an oval shape.
  5. Spoon about 1/4 to 1/3 cup of the sausage mixture onto one half of each oval. Fold the other half over to create a half-moon shape and crimp the edges shut with a fork.
  6. Brush the tops with the beaten egg wash and sprinkle with Italian seasoning if desired. Bake at 400°F (200°C) for 12-15 minutes, until golden brown and puffed.

Notes

- Use a good quality Italian sausage for the best flavor.
- Don't overfill the calzones to ensure they seal properly.
- For a crispier crust, bake directly on a preheated baking sheet or pizza stone.
- Let the calzones cool slightly before cutting to prevent the filling from spilling out.