Spicy Garlic Noodles Recipe
Savor these quick, flavorful garlic noodles tossed in a savory sauce featuring chili garlic paste and a hint of sweetness.
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon chili garlic paste
- 1 tablespoon olive oil
- 2 cups water
- 8 oz uncooked brown rice noodles
- 1 lb raw chicken breasts, cut into small pieces
- 2 red bell peppers, sliced thinly
- peanuts, green onions, and/or sesame seeds for garnish
Instructions
- Combine soy sauce, brown sugar, white vinegar, chili garlic paste, olive oil, water, brown rice noodles, and chicken breast pieces in the Instant Pot.
- Secure the lid and cook on HIGH pressure for 3 minutes, then perform a quick release of the steam.
- Open the lid and add the sliced red bell peppers. Mix gently to combine, adding a splash more water or olive oil if too sticky.
- Serve immediately topped with peanuts, green onions, and/or sesame seeds. Add hot sauce if desired.
Notes
- Use fresh garlic for the best flavor.
- Adjust chili garlic paste to your spice preference.
- Don't overcook the noodles to maintain their chewy texture.
- Fresh garnishes like green onions and cilantro add brightness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust chili garlic paste to your spice preference.
- Don't overcook the noodles to maintain their chewy texture.
- Fresh garnishes like green onions and cilantro add brightness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.