Stovetop Lasagna with Broccoli and Beans
This stovetop lasagna recipe is a game-changer for busy weeknights. Forget the usual long baking times; this version delivers all the comforting flavors of traditional lasagna in a fraction of the time, all cooked in a single pot. The focus keyword 'stovetop lasagna' is central to this quick and satisfying meal. We've packed this stovetop lasagna with nutritious broccoli and hearty white beans, making it a balanced and filling meal. It's perfect for anyone craving a delicious, homemade lasagna w
Ingredients
- 1 package dried lasagna noodles, whole wheat with wavy ridges
- 2 small heads broccoli, about 4-6 cups, chopped into small pieces
- 1 yellow onion, minced
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 1 15-ounce can white beans, rinsed and drained
- 1 jar spaghetti sauce (or 1.5 jars if preferred)
- Salt to taste
- Pepper to taste
- Red pepper flakes to taste
Instructions
- Break lasagna noodles into small pieces. Cook according to package directions in boiling water. Add broccoli for the last 2-3 minutes until tender-crisp. Drain and set aside.
- Mince onion and garlic. Heat olive oil in a nonstick skillet over medium-high heat. Sauté onion and garlic until softened, about 2-3 minutes.
- Add rinsed and drained white beans to the skillet. Season generously with salt, pepper, and red pepper flakes. Cook for a few minutes until beans are warm.
- Add the bean mixture to the pot with the noodles and broccoli. Stir to combine.
- Stir in spaghetti sauce and cook over medium heat until warmed through.
- Optional: Top with cheese before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the sauce.
- Feel free to substitute kale or spinach for broccoli.
- A sprinkle of parmesan or mozzarella cheese on top before serving elevates the dish. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Feel free to substitute kale or spinach for broccoli.
- A sprinkle of parmesan or mozzarella cheese on top before serving elevates the dish. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.