Taco Pasta Shells: Comfort Food!
Taco shells made easy! Bake jumbo pasta shells stuffed with seasoned ground turkey, cream cheese, and enchilada sauce. A crowd-pleasing dinner perfect for any night.
Ingredients
- 18-20 jumbo pasta shells
- 2 tablespoons butter
- 1 lb ground turkey
- 4 oz cream cheese
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1/2 cup green enchilada sauce
- 1 cup taco sauce
- 2 cups Mexican Cheese Blend
- Lettuce, tomatoes, black olives, sour cream
Instructions
- Boil jumbo pasta shells until al dente, following package directions.
- Drain the cooked shells gently.
- Toss shells with 1-2 tablespoons of butter to prevent sticking.
- Brown ground turkey in a skillet over medium-high heat.
- Stir in cream cheese, salt, and chili powder until creamy.
- Add green enchilada sauce and taco sauce, simmer for a few minutes.
- Stuff each shell with the taco meat mixture.
- Arrange in a baking dish, top with Mexican cheese blend, and bake at 350°F for 15-20 minutes.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.