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Ultimate Cheesy Instant Pot Mac & Cheese - mac cheese - Discover the ultimate Instant Pot Mac and Cheese! This easy recipe delivers creamy, cheesy pasta in unde

Ultimate Cheesy Instant Pot Mac & Cheese

This Instant Pot Mac and Cheese is the ultimate comfort food, delivering creamy, cheesy pasta in a fraction of the time. Perfect for busy weeknights or any time you crave a simple yet satisfying meal, this recipe transforms basic ingredients into a spectacular dish. Get ready for the best mac and cheese you've ever made!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 pound uncooked elbow pasta
  • 4 cups water
  • 1 teaspoon salt
  • 3 tablespoons butter, cut into small pieces
  • 2 1/2 cups shredded cheese
  • up to 1/2 cup whole milk

Method
 

  1. Add the elbow pasta, water, and salt to the Instant Pot.
  2. Secure the lid, set the valve to sealing, and cook on High Pressure for 4 minutes.
  3. Perform a Quick Release (QR) of the pressure immediately to prevent overcooking the pasta.
  4. Stir in the butter until it is completely melted.
  5. Gradually add the shredded cheese and whole milk, stirring until smooth and creamy. Add milk 1-2 tablespoons at a time until desired creaminess is reached.
  6. Let the mac and cheese sit for 5-10 minutes to thicken before serving. Enjoy the ultimate comfort food!

Notes

- Use freshly shredded cheese for the creamiest texture. Pre-shredded cheese often contains anti-caking agents that can affect melt.
- Adjust the amount of milk to achieve your preferred level of creaminess.
- For an extra flavor boost, add a pinch of garlic powder or onion powder with the salt.