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️ Ultimate Summer Chicken Soup - summer soup - Discover the ultimate summer soup recipe! This easy Instant Pot chicken and vegetable soup is quick, healthy, and

Ultimate Summer Chicken Soup

This summer soup is the ultimate way to enjoy fresh, vibrant flavors in a comforting bowl. It’s a healthy and easy-to-make Instant Pot recipe perfect for busy weeknights or a light lunch. Packed with tender chicken, hearty farro, and a medley of colorful vegetables like carrots, celery, zucchini, and sweet corn, this summer soup delivers satisfaction without the heaviness. It’s a versatile dish that can be customized to your liking, making it a staple for any season.
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breasts
  • 1 28-ounce can crushed tomatoes
  • 4 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 3 cloves minced garlic
  • 1/2 cup farro
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon each basil and oregano
  • 1/2 teaspoon each garlic and onion powder

Method
 

  1. Place chicken breasts, crushed tomatoes, carrots, celery, minced garlic, farro, chicken broth, olive oil, basil, oregano, garlic powder, and onion powder into the Instant Pot. Secure the lid.
  2. Set to high pressure for 20 minutes. Once done, carefully release the steam.
  3. Remove the chicken breasts and shred them using two forks. Stir in chopped zucchini and sweet corn (if using).
  4. Secure the lid again and set to high pressure for another 5 minutes. Release the steam.
  5. Let the soup rest for a few minutes to thicken slightly.
  6. Season with additional salt and pepper to taste. Serve hot with your favorite toppings.

Notes

- Use a good quality chicken broth for the best flavor base.
- Don't skip shredding the chicken; it distributes the flavor better.
- Add fresh herbs like parsley or dill at the end for extra freshness.