Veggie Lo Mein - Quick & Easy!
Veggie lo mein: Make authentic, delicious Chinese takeout-style noodles at home in under 25 minutes. Packed with fresh vegetables and savory sauce.
Ingredients
- 6 oz noodles
- 3 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp sugar
- 2 tbsp high heat cooking oil
- 3 cups mixed vegetables
Instructions
- Cook the noodles according to package directions for 8-10 minutes.
- Whisk together soy sauce, sesame oil, sugar, and water in a bowl.
- Heat cooking oil in a skillet over medium-high heat until shimmering.
- Stir-fry mixed vegetables for 1 minute until slightly wilted.
- Add drained noodles and sauce to the skillet, tossing to combine.
- Cook for 2 minutes until noodles absorb sauce and no liquid pools.
- Serve immediately and enjoy your Veggie Lo Mein!
Notes
- Use a wok or a large, heavy skillet for best results. High heat is key!
- Don't overcrowd the pan when stir-frying vegetables; cook in batches if necessary.
- For extra flavor, add a minced clove of garlic or a pinch of ginger with the vegetables. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the pan when stir-frying vegetables; cook in batches if necessary.
- For extra flavor, add a minced clove of garlic or a pinch of ginger with the vegetables. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.