Ingredients
Method
- Prepare marinated chickpeas: combine drained chickpeas, 1/4 cup olive oil, garlic paste, a squeeze of lemon juice, and 1 teaspoon salt in a shallow bowl. Marinate for at least 15 minutes.
- Cook 8 ounces of farfalle pasta according to package directions. Drain the pasta.
- While the pasta is still warm, toss it with the marinated chickpeas. Let it cool slightly.
- Add 1/4 cup olive oil, the juice and zest of one lemon, and the finely chopped parsley and basil to the pasta mixture.
- Season generously with salt and pepper to taste.
- Serve warm, cold, or at room temperature. Garnish with extra lemon, herbs, or Parmesan cheese if desired.
Notes
- For best flavor, marinate the chickpeas for at least 30 minutes, or ideally longer.
- Use fresh herbs for the most vibrant taste.
- Adjust lemon juice and salt according to your preference.
- Add a sprinkle of red pepper flakes for a hint of heat.
- Use fresh herbs for the most vibrant taste.
- Adjust lemon juice and salt according to your preference.
- Add a sprinkle of red pepper flakes for a hint of heat.
