Zesty Lemon Herb Pasta Salad Recipe
Brighten your plate with this zesty lemon herb pasta salad featuring tender farfalle, chickpeas, garlic, and a vibrant lemon dressing.
Ingredients
- one 14 ounce can chickpeas, drained and rinsed
- 1/4 cup olive oil
- 1 clove garlic, grated or crushed into a paste
- a generous squeeze of lemon juice
- 1 teaspoon salt
- 8 ounces farfalle pasta
- 1/4 cup olive oil (for dressing)
- juice and zest of one lemon
- 1/2 cup finely chopped parsley and basil
- salt and pepper to taste
Instructions
- Prepare marinated chickpeas: combine drained chickpeas, 1/4 cup olive oil, garlic paste, a squeeze of lemon juice, and 1 teaspoon salt in a shallow bowl. Marinate for at least 15 minutes.
- Cook 8 ounces of farfalle pasta according to package directions. Drain the pasta.
- While the pasta is still warm, toss it with the marinated chickpeas. Let it cool slightly.
- Add 1/4 cup olive oil, the juice and zest of one lemon, and the finely chopped parsley and basil to the pasta mixture.
- Season generously with salt and pepper to taste.
- Serve warm, cold, or at room temperature. Garnish with extra lemon, herbs, or Parmesan cheese if desired.
Notes
- For best flavor, marinate the chickpeas for at least 30 minutes, or ideally longer.
- Use fresh herbs for the most vibrant taste.
- Adjust lemon juice and salt according to your preference.
- Add a sprinkle of red pepper flakes for a hint of heat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use fresh herbs for the most vibrant taste.
- Adjust lemon juice and salt according to your preference.
- Add a sprinkle of red pepper flakes for a hint of heat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.