Zippy Orzo Summer Salad Recipe
This vibrant orzo salad combines tender chicken, crisp cucumber, and sweet corn for a refreshing and satisfying summer meal.
Ingredients
- 1 cup uncooked orzo
- 1-2 cups rotisserie chicken, shredded or cut into small pieces
- 1-2 cups chopped cucumber
- 1-2 cups baby spinach
- 1-2 cups fresh sweet corn kernels, cut off the cob
- 2 cloves garlic, minced
- Crumbled goat cheese (optional)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup fresh dill, minced
Instructions
- Cook orzo according to package directions until al dente. Drain and rinse with cold water.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and fresh corn kernels; saute for 3-4 minutes until the corn is bright yellow and tender.
- In a large bowl, combine the cooked orzo, rotisserie chicken, chopped cucumber, baby spinach, sauteed corn and garlic, and fresh dill.
- Drizzle with 2 tablespoons olive oil and 2 tablespoons lemon juice. Add crumbled goat cheese if using.
- Toss everything gently to combine all the vibrant ingredients.
- Season with salt and pepper to taste. Serve immediately or chill for later.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.