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Zucchini Parmesan Bake: Easy Weeknight Comfort Food - Discover this easy Baked Zucchini Parmesan recipe! Layers of tender zucchini, penne pasta, marinara, and m

Zucchini Parmesan Bake: Easy Weeknight Comfort Food

This Baked Zucchini Parmesan is the ultimate weeknight comfort food solution that the whole family will adore. It transforms humble zucchini into a star dish, layered with pasta, rich tomato sauce, and gooey melted cheese, offering a satisfying and surprisingly healthy meal. Forget complicated steps; this recipe is designed for ease, making it perfect for busy evenings. The combination of tender baked zucchini and hearty pasta makes it a complete and fulfilling dinner that doesn't compromise on
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 10-20 slices zucchini, cut into 1/2 inch thick slices
  • 3/4 cup seasoned whole wheat breadcrumbs
  • 5 egg whites
  • 1 lb penne pasta
  • 3 cups tomato sauce
  • 3/4 cup shredded Asiago cheese
  • Fresh parsley for topping

Method
 

  1. Preheat oven to 400°F (200°C). Cut zucchini into 1/2 inch thick slices.
  2. Dip zucchini slices into egg whites, then coat thoroughly with breadcrumbs. Arrange on a baking sheet and bake for 25-30 minutes, flipping once, until browned and firm.
  3. While zucchini bakes, cook penne pasta according to package directions. Drain, then toss with 2 cups tomato sauce and 1/2 cup Asiago cheese. Pour into a greased 9x13 inch baking dish.
  4. Arrange the baked zucchini slices over the pasta mixture. Top with the remaining 1 cup of tomato sauce and 1/4 cup of Asiago cheese.
  5. Bake for another 10 minutes, or until the cheese is melted and the dish is hot and bubbly.
  6. Sprinkle with fresh parsley before serving.

Notes

- Use fresh, firm zucchini for the best texture.
- Ensure breadcrumbs are well-seasoned for added flavor.
- Don't overcrowd the baking sheet when baking the zucchini slices to ensure they crisp up properly.
- For a richer sauce, consider using a San Marzano tomato base.