30-Minute Thai Basil Beef Noodles
Quick and flavorful Thai basil beef noodles tossed with wide rice noodles, tamari, and a hint of chili sauce.
Ingredients
- 6 ounces Pad Thai/wide rice noodles
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lemongrass paste (optional)
- black pepper and chili flakes
- 3 tablespoons sesame oil (or olive oil)
- 1 pound flank steak, thinly sliced
- 2 bell peppers, thinly sliced
Instructions
- Soak the rice noodles according to packaged directions, then drain.
- In a bowl, combine the tamari/soy sauce, Thai chili sauce, fish sauce, rice vinegar, lemongrass, black pepper, and chili flakes to make the sauce.
- Add the sesame oil, beef, and bell peppers to a large skillet set over medium heat. Cook until the beef becomes crispy, about 5 minutes.
- Add the noodles and sauce, tossing to combine. Cook until the noodles are warmed through and begin soaking up the sauce, about 1 minute.
- Remove from the heat and toss again.
- Serve the noodles immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.