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5-Ingredient Pumpkin Alfredo Dinner - Discover the ultimate 5-ingredient Pumpkin Alfredo! This creamy, easy pasta recipe is perfect for a quick and delicious fa

5-Ingredient Pumpkin Alfredo Dinner

Indulge in the comforting flavors of fall with this ultimate Pumpkin Alfredo recipe. This dish perfectly balances the richness of a classic Alfredo with the subtle sweetness of pumpkin, creating a uniquely satisfying meal. Ideal for busy weeknights, this recipe requires just five core ingredients and comes together in under 30 minutes, making it accessible for cooks of all levels. The creamy texture and vibrant color make it a visually appealing and delicious option for any occasion.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 8-12 ounces DeLallo fettuccine egg pasta
  • 2 tablespoons butter
  • 5 garlic cloves, minced
  • 1 cup pumpkin puree (canned pumpkin)
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Cook the fettuccine according to package directions for 8-10 minutes. Reserve 1 cup of the cooking liquid in case you want to thin out your sauce.
  2. Heat the butter over medium heat for 1 minute. Add the garlic; saute until soft and fragrant.
  3. Add the pumpkin puree and heavy whipping cream to the pan. Simmer for 3-5 minutes until slightly thickened.
  4. Stir in the grated Parmesan cheese until combined. Let it melt into the sauce for 1 minute.
  5. Toss the cooked fettuccine into the sauce. Thin with reserved pasta water if needed.
  6. Top with extra Parmesan cheese and season to taste with salt. Serve immediately!

Notes

- Use 100% pure pumpkin puree, not pumpkin pie filling.
- For a richer flavor, use a high-quality Parmesan cheese.
- Adjust the amount of reserved pasta water to reach your desired sauce consistency.
- Add a pinch of nutmeg or cinnamon for an extra fall spice.