Indulge in the comforting flavors of fall with this ultimate Pumpkin Alfredo recipe. This dish perfectly balances the richness of a classic Alfredo with the subtle sweetness of pumpkin, creating a uniquely satisfying meal. Ideal for busy weeknights, this recipe requires just five core ingredients and comes together in under 30 minutes, making it accessible for cooks of all levels. The creamy texture and vibrant color make it a visually appealing and delicious option for any occasion.
5-Ingredient Pumpkin Alfredo Dinner
Ingredients
Method
- Cook the fettuccine according to package directions for 8-10 minutes. Reserve 1 cup of the cooking liquid in case you want to thin out your sauce.
- Heat the butter over medium heat for 1 minute. Add the garlic; saute until soft and fragrant.
- Add the pumpkin puree and heavy whipping cream to the pan. Simmer for 3-5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until combined. Let it melt into the sauce for 1 minute.
- Toss the cooked fettuccine into the sauce. Thin with reserved pasta water if needed.
- Top with extra Parmesan cheese and season to taste with salt. Serve immediately!
Notes
– For a richer flavor, use a high-quality Parmesan cheese.
– Adjust the amount of reserved pasta water to reach your desired sauce consistency.
– Add a pinch of nutmeg or cinnamon for an extra fall spice.
Pro tips
- Use 100% pure pumpkin puree, not pumpkin pie filling.
- For a richer flavor, use a high-quality Parmesan cheese.
- Adjust the amount of reserved pasta water to reach your desired sauce consistency.
- Add a pinch of nutmeg or cinnamon for an extra fall spice.
Enjoy this simple yet decadent Pumpkin Alfredo as a delightful way to celebrate the season. Experiment with toppings like toasted pecans or crispy sage for added texture.
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