5-Minute Tomato Sauce
Make delicious homemade tomato sauce in just 30 minutes! This easy recipe is perfect for pasta and pizza, packed with fresh flavor. Try it tonight!
Ingredients
- 8 medium Tomatoes (roughly diced)
- 2 tablespoons Olive Oil
- 1 1/2 tablespoons finely chopped Garlic
- 1 medium Onion (finely chopped)
- 1/2 cup Tomato Puree or Passata (store bought)
- 1 teaspoon Salt
- 2 teaspoons Italian Seasoning Mix (dried)
- 2 teaspoons Sugar
Instructions
- Puree the fresh tomatoes in a blender until smooth. Set aside.
- Heat olive oil in a saucepan over low heat. Add garlic and sauté for 1 minute until fragrant, being careful not to brown it. Add chopped onions and sauté until translucent.
- Stir in the pureed tomatoes, tomato puree, Italian seasoning, salt, and sugar. Bring to a simmer.
- Reduce heat and simmer for 20-25 minutes, or until the sauce has reduced by about one-third and thickened. Stir occasionally.
- Use immediately to toss with pasta, or cool and refrigerate for up to 5 days in an airtight container.
- For longer storage, freeze the sauce in a freezer-friendly container for up to 6 months.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.