Bacon Florentine Pasta
Bacon Florentine pasta: whip up this incredibly creamy and satisfying one-skillet dish in under 30 minutes. Loaded with crispy bacon and rich sauce, it's a weeknight winner.
Ingredients
- 8 oz thin spaghetti
- 1 tablespoon olive oil
- 1/2 cup onions (diced)
- 1 tablespoon garlic (minced)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ cups whole milk
- 1/2 cup parmesan cheese (shredded)
- 1 lb bacon (crumbled)
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large deep skillet, heat the olive oil over medium heat.
- Add the diced onions and sauté until tender and translucent, about 5 minutes.
- Stir in the minced garlic and sauté until fragrant, about 1 minute.
- Add the butter and stir until melted.
- Sprinkle in the all-purpose flour and cook, stirring constantly, until lightly golden, about 2-3 minutes.
- Slowly pour in the chicken broth and whole milk, whisking constantly to prevent lumps.
- Stir in the shredded parmesan cheese until melted and smooth.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.