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Capellini Pomodoro with Shrimp: Pure Bliss! - shrimp pasta - Discover this delicious shrimp pasta recipe! Easy and quick to make in 45 minutes, featuring garlic

Capellini Pomodoro with Shrimp: Pure Bliss!

This shrimp pasta recipe is an absolute game-changer for weeknight dinners. Combining plump, juicy shrimp with a luscious garlic butter pomodoro sauce and delicate capellini pasta, it offers a restaurant-quality meal that's surprisingly easy to prepare. You'll love the balance of fresh tomatoes, fragrant basil, and rich butter, all clinging perfectly to the strands of pasta. Whether you're a beginner cook or looking for a reliable, impressive dish, this shrimp pasta is designed to delight. It's
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp
  • salt, pepper, and olive oil for the pan
  • 4 cloves garlic
  • 4 cups diced fresh tomatoes or halved cherry tomatoes
  • 2 cups chicken or vegetable broth
  • 4 tablespoons butter
  • 1/2 cup fresh basil leaves, cut or torn into small pieces
  • salt to taste
  • 8 ounces DeLallo capellini
  • Parmesan cheese for topping

Method
 

  1. SHRIMP: Heat a swish of olive oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside.
  2. GARLIC BUTTER POMODORO SAUCE: In the same pan, heat a tiny bit more oil over medium-low heat and toss the garlic in. Sauté for 1-2 minutes until fragrant. Add the tomatoes and broth and simmer for about 10 minutes until the tomatoes start to break down and the sauce thickens.
  3. CAPELLINI: Cook the capellini according to package directions. Drain and set aside.
  4. ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If the sauce needs more thickening, let it simmer on low heat for a little longer. Season to taste.
  5. FINISHING TOUCHES: Add the cooked shrimp back into the sauce. Stir gently to combine and heat through.
  6. SERVE: Serve the sauce generously over the cooked capellini pasta. Top with grated Parmesan cheese, a pinch of salt, and pepper.

Notes

- Use fresh, high-quality shrimp for the best flavor and texture.
- Don't overcook the shrimp; they should be just pink and opaque.
- Let the tomato sauce simmer long enough for the flavors to meld and thicken naturally.
- Reserve a little pasta water to help adjust sauce consistency if needed.