Name: Capellini Pomodoro with Shrimp: Pure Bliss!
Prep time: 45 min
Total time: 45 min
Ingredients: 1 lb large shrimp; salt, pepper, and olive oil for the pan; 4 cloves garlic; 4 cups diced fresh tomatoes or halved cherry tomatoes; 2 cups chicken or vegetable broth; 4 tablespoons butter; 1/2 cup fresh basil leaves, cut or torn into small pieces; salt to taste; 8 ounces DeLallo capellini; Parmesan cheese for topping

This shrimp pasta recipe is an absolute game-changer for weeknight dinners. Combining plump, juicy shrimp with a luscious garlic butter pomodoro sauce and delicate capellini pasta, it offers a restaurant-quality meal that’s surprisingly easy to prepare. You’ll love the balance of fresh tomatoes, fragrant basil, and rich butter, all clinging perfectly to the strands of pasta. Whether you’re a beginner cook or looking for a reliable, impressive dish, this shrimp pasta is designed to delight. It’s a testament to how simple ingredients can transform into something truly spectacular with just a little bit of care and attention.

⏱ Time: 45 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Capellini Pomodoro with Shrimp: Pure Bliss!

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Prep Time 45

Total Time 45

Servings: 6

Ingredients Method Notes

Ingredients

1 lb large shrimp
salt, pepper, and olive oil for the pan
4 cloves garlic
4 cups diced fresh tomatoes or halved cherry tomatoes
2 cups chicken or vegetable broth
4 tablespoons butter
1/2 cup fresh basil leaves, cut or torn into small pieces
salt to taste
8 ounces DeLallo capellini
Parmesan cheese for topping

Method

SHRIMP: Heat a swish of olive oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside.
GARLIC BUTTER POMODORO SAUCE: In the same pan, heat a tiny bit more oil over medium-low heat and toss the garlic in. Sauté for 1-2 minutes until fragrant. Add the tomatoes and broth and simmer for about 10 minutes until the tomatoes start to break down and the sauce thickens.
CAPELLINI: Cook the capellini according to package directions. Drain and set aside.
ALL TOGETHER NOW: Add the butter and basil to the thickened sauce and stir to combine. If the sauce needs more thickening, let it simmer on low heat for a little longer. Season to taste.
FINISHING TOUCHES: Add the cooked shrimp back into the sauce. Stir gently to combine and heat through.
SERVE: Serve the sauce generously over the cooked capellini pasta. Top with grated Parmesan cheese, a pinch of salt, and pepper.

Notes

– Use fresh, high-quality shrimp for the best flavor and texture.
– Don’t overcook the shrimp; they should be just pink and opaque.
– Let the tomato sauce simmer long enough for the flavors to meld and thicken naturally.
– Reserve a little pasta water to help adjust sauce consistency if needed.

Pro tips

Use fresh, high-quality shrimp for the best flavor and texture.
Don’t overcook the shrimp; they should be just pink and opaque.
Let the tomato sauce simmer long enough for the flavors to meld and thicken naturally.
Reserve a little pasta water to help adjust sauce consistency if needed.

Enjoy this delightful shrimp pasta creation that brings together simple ingredients for an unforgettable meal. Feel free to adjust the spice level or add other vegetables.

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