Cheesy Skillet Queso Pasta
Queso pasta: whip up this incredibly cheesy and easy skillet recipe in under 30 minutes. Loaded with seasoned beef and Rotel, it's pure comfort food perfection.
Ingredients
- 1 lb Rotini pasta
- 1 lb ground beef (seasoned)
- 15 oz salsa con queso
- 10 oz can Original Rotel (diced tomatoes and green chilies)
- 6 oz finely shredded Mexican blend cheese
- Salt (to taste)
- Pepper (to taste)
- Parsley (optional garnish)
Instructions
- Boil 1 lb of Rotini pasta according to package directions in a large pot of salted water until al dente. Drain and set aside.
- In a large pot or deep skillet over medium heat, add 1 lb of ground beef and break it up. Season with salt and pepper.
- Cook the beef for about 7-10 minutes until browned and drain off the fat.
- Pour in 10 oz can of Rotel tomatoes (undrained) and 15 oz of salsa con queso. Stir to combine.
- Stir in the cooked pasta until fully coated with the sauce.
- Remove from heat and stir in 6 oz of shredded cheese until melted and creamy. Taste and adjust seasoning if desired. Serve hot.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.