Chicken Pesto Pasta Salad: Easy & Delicious!
Whip up this easy Chicken Pesto Pasta Salad with fresh mozzarella and veggies in under 30 minutes. A perfect, bright meal for any occasion!
Ingredients
- 2 ½ cups diced cooked chicken (12 ounces)
- 6 ounces cavatappi pasta, cooked and cooled
- 8 ounces fresh mozzarella pearls
- 2 cups sliced Persian cucumbers
- 6 ounces grape tomatoes, halved
- ⅓ cup finely diced red onion
- ½ cup prepared pesto
- ¼ cup shredded Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Combine cooked and cooled pasta and chicken in a large mixing bowl.
- Add mozzarella pearls, cucumbers, tomatoes, onion, pesto, and Parmesan cheese.
- Mix gently to combine all ingredients.
- Garnish with fresh basil leaves and additional Parmesan, if desired.
- Serve immediately or chill for later.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.