Chicken Stir Fry Noodles in 30 Mins!
Make delicious chicken stir fry noodles at home in under 30 minutes! This recipe features tender chicken, crisp veggies, and a savory sauce. Easy weeknight dinner solution.
Ingredients
- Cooking spray
- ⅓ cup coconut aminos
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil, divided
- 1 ½ teaspoons brown sugar
- 3 garlic cloves, grated or finely minced
- ¾ teaspoon fresh ginger, grated or finely minced
- 4 cups thinly sliced or julienned vegetables (such as 1 cup carrots, 1 cup mushrooms, 1 cup snow peas, 1 cup red bell pepper)
- 4 green onions, thinly sliced, white and green parts separated
- 1 ¼ lbs. boneless skinless chicken breast, very thinly sliced
Instructions
- Bring a large pot of salted water to a boil. Cook noodles according to package directions, then drain and set aside.
- Whisk together coconut aminos, rice vinegar, 1 teaspoon sesame oil, brown sugar, garlic, and ginger for the sauce. Set aside.
- Heat 1 teaspoon sesame oil in a large skillet over medium-high heat. Add thinly sliced chicken and cook for 3-4 minutes until done. Remove chicken to a plate.
- Add remaining 1 teaspoon sesame oil to the skillet. Stir fry carrots, mushrooms, snow peas, bell pepper, and the white parts of green onions for 3-4 minutes until tender-crisp.
- Return chicken to the pan with the cooked noodles. Pour in the sauce and toss to coat everything. Cook for 2-3 minutes until heated through.
- Serve immediately, garnished with the green parts of the green onions and sesame seeds.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.