Go Back
Creamy Avocado Zucchini Carbonara - avocado carbonara

Creamy Avocado Zucchini Carbonara

Avocado carbonara: whip up this creamy, vibrant pasta in under 30 minutes. A unique twist on a classic, perfect for a quick, satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 550 kcal

Ingredients
  

  • 1 pound bucatini pasta
  • 6 slices thick cut bacon, chopped
  • 2 ripe, small to medium avocado, halved
  • 1 egg
  • 1/4 cup fresh basil, plus more for serving
  • kosher salt and pepper
  • 2 small zucchini, cut into ribbons
  • 2 tablespoons chopped fresh thyme or oregano
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 1 cup grated parmesan cheese, plus more for serving

Instructions
 

  • Cook bucatini pasta according to package directions until al dente, reserving 1 cup pasta water.
  • Blend avocado, egg, basil, salt, and pepper with 1/2 cup pasta water until creamy.
  • Cook bacon until crisp. Add pasta, zucchini, thyme, and red pepper flakes; cook 5 minutes.
  • Stir in avocado sauce and parmesan. Cook 3-5 minutes, adding pasta water to thin. Season and add fresh herbs.
  • Serve with extra parmesan and basil.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.