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Creamy Garlic Butter Spaghetti Recipe - garlic spaghetti - Discover the best garlic spaghetti recipe! Easy, delicious, and ready in 25 minutes. Packed with fres

Creamy Garlic Butter Spaghetti Recipe

This garlic spaghetti recipe is a game-changer for busy weeknights, offering a rich and satisfying flavor profile with minimal effort. It transforms simple spaghetti into an elegant dish, perfect for both casual dinners and entertaining guests. Get ready to impress with this easy-to-follow guide. The key to this incredible garlic spaghetti lies in its simplicity and the quality of fresh ingredients, allowing the natural flavors to shine through. We'll walk you through each step to ensure a perfe
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb whole wheat spaghetti
  • 6 tablespoons butter
  • 8 cloves garlic, minced
  • 1 large bunch basil, chopped
  • 1 large bunch baby spinach, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Parmigiano Reggiano cheese for topping

Method
 

  1. Cook spaghetti according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
  2. Melt butter in a large skillet over medium-low heat. Gently sauté minced garlic for 3-5 minutes until fragrant.
  3. Stir in chopped basil and spinach. Cook for 1-2 minutes until softened. Season with salt.
  4. Add drained spaghetti to the skillet with garlic, butter, and greens. Add black pepper and toss thoroughly.
  5. If pasta seems dry, add a splash of reserved pasta water to create a light sauce.
  6. Serve immediately, topped with extra butter and freshly grated Parmigiano Reggiano cheese.

Notes

- Use fresh, good-quality butter for the best flavor.
- Sauté the garlic on low heat to prevent bitterness; slow and steady wins the race.
- Reserve pasta water to help create a silky sauce that coats the noodles beautifully.
- Don't skip the fresh herbs – they add essential brightness and aroma.