Creamy Parmesan Spaghetti
Parmesan spaghetti: whip up this incredibly creamy, cheesy pasta in just 25 minutes. A simple, satisfying one-pan meal perfect for any night.
Ingredients
- 8 ounces spaghetti noodles
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup heavy cream
- 1 (8-ounce) package softened cream cheese
- ¾ cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti noodles according to package directions until al dente, about 8-10 minutes.
- Melt unsalted butter in a large skillet over medium heat, then add minced garlic and cook for 1 minute.
- Pour in heavy cream and add softened cream cheese, whisking until smooth, about 3-4 minutes.
- Add cooked spaghetti to the skillet, stirring in shredded parmesan cheese and salt and pepper.
- Stir frequently for 2-3 minutes until noodles are well-coated and sauce is thick.
- Remove from heat and serve immediately.
Video
Notes
- Use good quality Parmesan cheese for the best flavor.
- Ensure cream cheese is truly softened to avoid lumps.
- Cook pasta al dente; it will finish cooking in the sauce.
- Taste and adjust salt and pepper before serving. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure cream cheese is truly softened to avoid lumps.
- Cook pasta al dente; it will finish cooking in the sauce.
- Taste and adjust salt and pepper before serving. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.