Creamy Shrimp Pasta Recipe
Enjoy a quick and easy shrimp pasta featuring tender shrimp and garlic in a creamy sauce, perfect for a weeknight meal.
Ingredients
- 8 ounces linguine, spaghetti, or similar
- 1/2 cup reserved pasta water
- 2 tablespoons butter, divided
- 1 lb shrimp, peeled and deveined
- 1 teaspoon salt, divided
- 1-2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
- 1 cup fresh spinach, chopped
- squeeze of lemon juice
Instructions
- Cook pasta according to package directions. Drain, toss with oil to prevent sticking, and set aside.
- Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter. Add shrimp and 1/2 teaspoon salt. Cook until shrimp are pink and cooked through, about 2-3 minutes per side. Set aside.
- Add remaining 1 tablespoon butter to the skillet. Add garlic and sauté for 30 seconds until fragrant. Add tomatoes and corn; sauté for 2-3 minutes until tomatoes begin to soften. Add spinach and sauté until just wilted, about 1 minute. Return shrimp to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Stir in cream and bring to a low simmer.
- Add the cooked pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water a tablespoon at a time if needed to reach desired consistency. Serve immediately.
Notes
- For extra flavor, grill or roast the corn before cutting off the kernels.
- Use fresh spinach for the best texture and color.
- Adjust lemon juice to your preference for brightness.
- Don't overcook the shrimp; they should be just pink and opaque. Allergens: Shellfish, Wheat, Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use fresh spinach for the best texture and color.
- Adjust lemon juice to your preference for brightness.
- Don't overcook the shrimp; they should be just pink and opaque. Allergens: Shellfish, Wheat, Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.