Name: Creamy Shrimp Pasta Recipe
Prep time: 25 min
Total time: 25 min
Ingredients: 8 ounces linguine, spaghetti, or similar; 1/2 cup reserved pasta water; 2 tablespoons butter, divided; 1 lb shrimp, peeled and deveined; 1 teaspoon salt, divided; 1-2 cloves garlic, minced; 2 cups cherry tomatoes, halved; 2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob; 1 cup fresh spinach, chopped; squeeze of lemon juice

This creamy shrimp pasta is the ultimate comfort food, combining succulent shrimp, sweet corn, and juicy tomatoes in a rich, dreamy sauce. It’s quick enough for a weeknight but impressive enough for guests. Our recipe focuses on fresh ingredients and simple techniques to create a truly unforgettable shrimp pasta dish that will have everyone asking for seconds.

⏱ Time: 25 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Creamy Shrimp Pasta Recipe

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Prep Time 25

Total Time 25

Servings: 6

Ingredients Method Notes

Ingredients

8 ounces linguine, spaghetti, or similar
1/2 cup reserved pasta water
2 tablespoons butter, divided
1 lb shrimp, peeled and deveined
1 teaspoon salt, divided
1-2 cloves garlic, minced
2 cups cherry tomatoes, halved
2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
1 cup fresh spinach, chopped
squeeze of lemon juice

Method

Cook pasta according to package directions. Drain, toss with oil to prevent sticking, and set aside.
Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter. Add shrimp and 1/2 teaspoon salt. Cook until shrimp are pink and cooked through, about 2-3 minutes per side. Set aside.
Add remaining 1 tablespoon butter to the skillet. Add garlic and sauté for 30 seconds until fragrant. Add tomatoes and corn; sauté for 2-3 minutes until tomatoes begin to soften. Add spinach and sauté until just wilted, about 1 minute. Return shrimp to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Stir in cream and bring to a low simmer.
Add the cooked pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water a tablespoon at a time if needed to reach desired consistency. Serve immediately.

Notes

– For extra flavor, grill or roast the corn before cutting off the kernels.
– Use fresh spinach for the best texture and color.
– Adjust lemon juice to your preference for brightness.
– Don’t overcook the shrimp; they should be just pink and opaque.

Pro tips

For extra flavor, grill or roast the corn before cutting off the kernels.
Use fresh spinach for the best texture and color.
Adjust lemon juice to your preference for brightness.
Don’t overcook the shrimp; they should be just pink and opaque.

Enjoy this delightful creamy shrimp pasta! It’s a versatile dish that can be customized with your favorite herbs or a sprinkle of cheese. Bon appétit!

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